Bulk Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

25 cups whole wheat pastry flour

1 ¼ cups baking powder

¼ cup salt

6 2/3 cups powdered milk

Combine all ingredients very well in a large bowl. Transfer to zip type freezer bags, label. Store in freezer to keep flour fresh.

To make one batch:

3 cups mix

2 eggs

¼ cup olive oil

2 cups water

Combine mix, eggs and olive oil. Add half the water, stir and only add enough of the remaining water to achieve the consistency you desire. Bake on a hot skillet. Serve with butter and real maple syrup! Yum!!

Variations:

Banana Pancakes:

Add:

1 cup mashed bananas (approx. 2 large bananas) to one batch of pancake batter.

Blueberry Pancakes:

Add:

1 cup fresh or frozen blueberries to one cup of pancake batter.

Chocolate Chip Pancakes:

Add:

½ to 1 cup chocolate chips to one batch of pancake batter.

Pumpkin Pancakes:

Add:

1t cinnamon

½ t ginger

To dry mix.

Add:

1 cup pureed pumpkin to one batch of pancake batter.